Food

Modern Italian cuisine, authentic VPN certified Neapolitan pizza

Cotto Enoteca Pizzeria showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting Italian dishes.

The focal point of the restaurant is undoubtedly the wood fired brick forno. The menu is steeped in Italian tradition, though updated with West Coast sensibility and is presented in an approachable and informal setting. Cotto’s simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca’s kitchen.

Locally Fresh, Authentically Italian Food.

appetizersTitle

Misto di Olive $7

Warm, house marinated olives, mint, basil, chili, citrus

Carpaccio di Manzo $13

Snake River Waygu beef, parmigiano reggiano, turffle aioli, arugula, pickled mushrooms, alder-wood smoked salt, cured egg yolk, radish

Calamari Fritti $15

Crispy fried squid, marinated roma tomato, salsa verde, sugo di pomodoro

Cotto Polpette $12

House made meatballs, sugo di pomodoro, crostini

Carciofi Fritti  $10

Artichokes, parmesan, cracked chilis, lemon juice

Burrata $16

Soft cow milk cheese, mint pesto artichokes, raisins, red wine syrup, rosemary forno bread

Gamberoni con Limone $15

Tiger prawns, garlic, martini bianco, lemon, crostini

Vongole con Vino Bianco $14

Manila clams, garlic, shallots, white wine, chili flakes, crostini

Piatto di Antipasti $12

Chef’s selection of cured meats, cheeses, pickled vegetables, olives, rosemary forno bread 12/person (min 2)

Pane al Rosmarino $5

Rosemary forno bread, Sudo di pomodoro

Casa Mofolata $5

Loaf of housemade bread, basil garlic butter

salads

Caesar $13

Whole leaf romaine hearts, creamy anchovy dressing, parmesan crouton, crispy prosciutto, parmesan cheese

Caprese $13

Vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic essence

Beet $14

Red & yellow beets, arugula, honey citrus vinaigrette, citrus, fennel, goat cheese, bee pollen, radish

Rucola $12

Arugula, gorgonzola cheese, cantaloupe, crispy prosciutto, cucumber, red wine vinaigrette

Cotto Salad $16

Mixed greens, honey balsamic vinaigrette, avocado, hard cooked egg, crispy prosciutto, gorgonzola cheese, tomato, chicken, fennel, radish

 Add grilled Chicken Breast or Tiger Prawns  $5
Pizza

Margherita $13

Sugo di pomodoro, fresh mozzarella, basil, evoo

Carne $18

Sugo di pomodoro, fresh mozzarella, prosciutto cotto, pancetta, sopressata, coppa

Carbonara $17

Fresh mozzarella, parmigiano reggiano, green onions, pancetta, roasted garlic, 63 degree egg, crispy prosciutto

Prosciutto $16

Sugo di pomodoro, fresh mozzarella, prosciutto crudo, arugula, evoo

Funghi $15

Fresh mozzarella, goat cheese, sauteed wild mushrooms, caramelized onions

Salmone $18

Fresh mozzarella, smoked salmon, crispy capers, 63 degree egg, hollandaise sauce

Diavola $16

Sugo di pomodoro, fresh mozzarella, parmigiano reggiano, sopressata, capicollo, banana peppers, chili flakes

Affumicato $16

Fresh mozzarella, gorgonzola, pancetta, soppressata

Caponata $14

Fresh mozzarella, peppers, roasted eggplant, arugula, fennel, ricotta cheese

Capricciosa $19

Sugo di pomodoro, fresh mozzarella, prosciutto cotto, wild mushrooms, artichoke hearts, black olives

Pomo Verde $17

Spicy fennel salami, Carozzi Taleggio cheese, fresh mozzarella, fresh fennel, green apple slaw

Di Spagna $17

Arugula pesto, fresh mozzarella, chorizo sausage, coppa, roasted red & yellow peppers, manchengo cheese, fresh baby arugula, parmigiano reggiano

ADDITIONS
VEGETABLES & CHEESE $2
MEAT $2
GLUTEN FREE PIZZA & PASTA OPTIONS $4
Pasta

Linguine Vongole $16

Sugo di pomodoro, clams, pancetta, shallots, garlic, white wine, cherry tomatoes

Linguine Polpette $16

Sugo di pomodoro and alfredo, roasted garlic, house made meat balls

Tagliatelle Carbonara $17

Alfredo sauce, pancetta, roast garlic, green onion, 63 degree egg, crispy prosciutto

Penne Verdure Toscane $16

Sugo di pomodoro, peppers, roasted eggplant, garlic, olive oil, fennel

Tagliatelle Frutti di Mare $21

Dill cream sauce, prawns, clams, salmon, halibut, capers

Penne Bolognese $16

Sugo di pomodoro and alfredo, beef, pork

Gnocchi Funghi $17

Hand-made gnocchi, alfredo sauce, pancetta, mushrooms, cherry tomato

Penne Pollo Pesto $17

Free range roasted chicken, arugula pesto cream, wild mushrooms

Cannelloni Spinaci $15

Sugo di pomodoro, spinach, fresh mozzarella, ricotta cheese

Cannelloni Carne $16

Sugo di pomodoro, beef, pork, spinach, mozzarella, ricotta

ADD VEAL or CHICKEN CUTLET $5
GLUTEN FREE PIZZA & PASTA OPTIONS $4

dessert

Bomboloni $8

Housemade doughnuts, espresso mousse, dolce di latte, seasonal berries

Budino $8

Butterscotch pudding, chocolate mousse, salted rosemary caramel, honeycomb crumble

Flourless Cotto Torta  $8 (Gluten Free)

Caramelized bananas, hazelnut dust, anglaise, banana chips, chocolate and hazelnut cake

Tiramisu $8

Mascarpone mousse, coffee and marsala, savoiardi, dark chocolate sauce, mixed berry compote, chocolate meringue

CENA

Pollo Saltimbocca $24

Panko crusted chicken breast, prosciutto, fresh mozzarella, sugo di pomodoro, pesto, hand-made gnocchi

Veal Milanese $24

Breaded veal cutlet, sugo di pomodoro, fresh mozzarella, arugula pesto, hand-made gnocchi

Bistecca Scottata $30

10oz ‘AAA’ Angus NY striploin, ‘markers mark’ bourbon green peppercorn sauce, seasonal vegetables

FEATURES

VINO                                                                      5oz/8oz   1/2Lt   Btl

Red Rooster                                                             8/12        23        35
Chardonnay, Naramata

Red Rooster                                                              9/14        27       43
Cabernet/Merlot, Naramata

INSALATA

Spinaci & Invidia 15

Fresh strawberries, spinach, endive, goat cheese, almonds, strawberry and black pepper vinaigrette

PIZZA

Tropitaliano 17

Sugo di pomodoro, prosciutto cotto, pickled red jalapeno, fresh mozzarella and diced grilled pineapple

CENA

Lasagna Arrabbiata al Forno  16

Spicy bolognese, béchamel, sugo di pomodoro, mozzarella and garlic toast wedge

 

DOLCE

Fragole & Rabarbaro Cheescake 8

Strawberry rhubarb cheesecake, toasted almond crumble, smoked pink peppercorn