Food Locally Fresh, Authentically Italian Food

Antipasti / Appetizers

MISTO DI OLIVE $7
Warm, house marinated olives,basil, chili, citrus
CARPACCIO DI MANZO $13
Snake River Waygu beef, parmigiano reggiano, turffle aioli, arugula, pickled mushrooms, alder-wood smoked salt, cured egg yolk, radish
CALAMARI FRITTI $14
Crispy fried squid, marinated roma tomato, salsa verde, sugo di pomodoro
COTTO POLPETTE $12
House made meatballs, sugo di pomodoro, crostini
CARCIOFI FRITTI  $10
Artichokes, parmesan, cracked chilis, lemon juice
BURRATA $16
Soft cow milk cheese, mint pesto artichokes, raisins, red wine syrup, rosemary forno bread
GAMBERONI CON LIMONE $15
Tiger prawns, garlic, martini bianco, lemon, crostini
VONGOLE CON VINO BIANCO $14
Manila clams, garlic, shallots, white wine, chili flakes, crostini
PIATTO DI ANTIPASTI $12/person (min 2)
Chef’s selection of cured meats, cheeses, pickled vegetables, olives, rosemary forno bread
PANE AL ROSMARINO $5
Rosemary forno bread, sugo di pomodoro
PANE DI CASA $5
Loaf of housemade bread, basil garlic butter

Insalata / Salads

CAESAR SALAD $13
Whole leaf romaine hearts, creamy anchovy dressing, parmesan crouton, crispy prosciutto, parmesan cheese
CAPRESE $12
Vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic essence
BEET $13
Red & yellow beets, arugula, honey citrus vinaigrette, citrus, fennel, goat cheese, bee pollen, radish
RUCOLA SALAD $12
Arugula, gorgonzola cheese, pickled cantaloupe, crispy prosciutto, pickled cucumber, red wine vinaigrette
COTTO SALAD $16
Mixed greens, honey balsamic vinaigrette, avocado, egg, crispy prosciutto, gorgonzola cheese, tomatoes, chicken, fennel, radish
Add grilled Chicken Breast or Sautéed Tiger Prawns $5

Pizza

MARGHERITA $13
Sugo di pomodoro, fresh mozzarella, basil, evoo
CARNE $18
Sugo di pomodoro, fresh mozzarella, sopressata, pancetta, prosciutto cotto
CARBONARA $17
Fresh mozzarella, green onions, pancetta, 63˚ egg, crispy prosciutto
PROSCIUTTO $16
Sugo di pomodoro, fresh mozzarella, prosciutto crudo, arugula, evoo
FUNGHI $15
Fresh mozzarella, goat cheese, sautéed wild mushrooms, caramelized onions
DIAVOLA $16
Sugo di pomodoro, fresh mozzarella, sopressata, capicollo, banana peppers, chili flakes
CAPRICCIOSA $19
Sugo di pomodoro, fresh mozzarella, prosciutto cotto, wild mushrooms, artichoke hearts, black olives
POMO VERDE $17
Spicy fennel salami, taleggio cheese, fresh mozzarella, fresh fennel, green apple slaw

Signature Pizza

SALSICCIA DI FINOCCHIO $21
Sugo di pomodoro, fresh mozzarella, ground fennel sausage, gorgonzola, green onions, cherry tomato, truffle crème fraiche
DI SPAGNA $22
Arugula pesto, fresh mozzarella, chorizo sausage, capicollo, roasted peppers, goat cheese, fresh arugula
SALMONE E LANGOSTINO $25
Fresh mozzarella, smoked salmon, langostino, lemon & dill crème fraiche, capers, 63˚ egg, green onions

ADDITIONS
Vegetables $2
Meat and Cheese $3

Pasta

LINGUINE VONGOLE $16
Sugo di pomodoro, clams, pancetta, shallots, garlic, white wine, cherry tomatoes
LINGUINE POLPETTE $16
Sugo di pomodoro, alfredo, roasted garlic, house made meat balls
TAGLIATELLE CARBONARA $17
Alfredo sauce, pancetta, roasted garlic, green onion, 63˚ egg, crispy prosciutto
PENNE PRIMAVERA $16
Sugo di pomodoro, roasted peppers, cherry tomatoes, arugula, garlic, mushrooms, fennel
TAGLIATELLE FRUTTI DI MARE $21
Dill cream sauce, tiger prawns, clams, salmon, halibut, capers
PENNE BOLOGNESE $16
Sugo di pomodoro and alfredo, beef, pork
GNOCCHI FUNGHI $17
Hand-made gnocchi, alfredo sauce, pancetta, mushrooms, cherry tomato
PENNE POLLO PESTO $17
Free range roasted chicken, arugula pesto cream, wild mushrooms
CANNELLONI SPINACI $15
Sugo di pomodoro, spinach, fresh mozzarella, ricotta cheese
CANNELLONI CARNE $16
Sugo di pomodoro, beef, pork, spinach, fresh mozzarella, ricotta cheese
LASAGNA ARRABBIATA AL FORNO $18
Spicy bolognese, béchamel, sugo di pomodoro, mozzarella and garlic toast wedge
ADD VEAL or CHICKEN CUTLET $5
GLUTEN FREE PIZZA & PASTA OPTIONS $4

Cena

POLLO SALTIMBOCCA $24
Panko crusted chicken breast, prosciutto, fresh mozzarella, sugo di pomodoro, arugula pesto, hand-made gnocchi
VEAL MILANESE $24
Breaded veal cutlet, sugo di pomodoro, fresh mozzarella, arugula pesto, hand-made gnocchi
BISTECCA SCOTTATA $30
10oz ‘AAA’ Angus NY striploin, ‘makers mark’ bourbon green peppercorn sauce, seasonal vegetables

Dolci / Dessert

TIRAMISU $8
Mascarpone mousse, coffee and marsala, savoiardi, dark chocolate sauce, mixed berry compote, chocolate meringue
FLOURLESS COTTO TORTA (Gluten Free) $8
Caramelized bananas, chocolate sauce, anglaise, hazelnut dust, banana chips, chocolate and hazelnut cake
BUDINO $8
Butterscotch pudding, chocolate mousse, salted rosemary caramel, honeycomb crumble
BOMBOLONI $9
House made espresso mousse, dolce di latte, macerated berries, chocolate sauce

Desserts created by Pastry Chef Byron Basbas

Features

VINO                                                       5oz/8oz   1/2Lt   Btl
Anterra Pinot grigio, Veneto             8/12         23       35

Anterra Merlot, Veneto                      8/12         23       35

INSALATA
POLPA ALLA GRIGLIA $14
Grilled octopus, cherry tomatoes, radishes, citrus, fennel, salsa verde, citrus vinaigrette, black olive oil
PASTA
RAVIOLI DI MANZO $17
Alfredo sauce, beef ravioli, goat cheese, sundried tomato, garlic, shallots, fresh arugula
CENA
SEARED SALMON $26
Wild BC Sockeye cherry tomatoes, green beans, basil, zucchini puree, green oil
RISOTTO SICILIANA $16
Carnaroli rice, chicken, garlic, shallots, pancetta, chiken stock, parmigiano reggiano