Modern Italian cuisine, authentic VPN certified Neapolitan pizza

Cotto Enoteca Pizzeria showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting Italian dishes.

The focal point of the restaurant is undoubtedly the wood fired brick forno. The menu is steeped in Italian tradition, though updated with West Coast sensibility and is presented in an approachable and informal setting. Cotto’s simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca’s kitchen.

Locally Fresh, Authentically Italian Food.


Misto di Olive $7

Warm citrus & basil marinated olives

Carpaccio di Manzo $13

Sliced waygu beef topped with parmigiano reggiano, mushrooms, truffle crème fraiche, arugula, smoked salt, cured egg yolk & radish

Calamari Fritti $15

Crispy fried squid tossed with green onions, salt & pepper with a side of salsa verde, sugo di pomodoro

Cotto Polpette $12

House made meatballs in sugo di pomodoro and crostinis

Carciofi Fritti  $10

Parmesan coated crisp artichokes with crushed chilies & lemon

Burrata $16

Creamy mozzarella over warm mint pesto artichokes & raisins finished with red wine syrup & fresh herb oil and a side of rosemary forno bread

Gamberoni con Limone $15

Tiger prawns in a lemon & martini sauce with crostinis

Vongole con Vino Bianco $14

Manila clams in a white wine butter sauce with crostinis

Piatto di Antipasti $12/person (min. 2)

Chef’s selection of cured meats, cheeses, caramelized onion jam & olives with a side of rosemary forno bread

Pane al Rosmarino $5

Rosemary forno bread and sugo di pomodoro for dipping

Pane di Casa $5

Warm loaf of house made bread topped with parmesan & a side of basil garlic butter


Caesar $13

Whole leaf romaine hearts tossed in creamy anchovy dressing finished with prosciutto crisp, parmesan and a warm parmesan crouton

Caprese $13

Vine ripened tomatoes, fresh mozzarella &fresh basil with balsamic essence and fresh herb oil

Beet $14

Roasted beets with arugula, citrus, fennel and radish tossed in citrus vinaigrette finished with goat cheese & bee pollen

Rucola $12

Arugula, cantaloupe & cucumber tossed in red wine vinaigrette topped with gorgonzola cheese & crispy prosciutto

Cotto Salad $16

Mixed greens, fennel, radish & tomatoes tossed in balsamic vinaigrette with sliced avocado, boiled egg, prosciutto crisp, gorgonzola cheese & grilled chicken

 Add grilled Chicken Breast or Tiger Prawns  $5

Margherita $13

Sugo di pomodoro, fresh mozzarella with fresh basil & evoo

Carne $18

Sugo di pomodoro, fresh mozzarella, sopressata, pancetta & prosciutto cotto

Carbonara $17

Fresh mozzarella, green onions & pancetta finished with a 63˚ egg & crispy prosciutto

Prosciutto $16

Sugo di pomodoro, fresh mozzarella finished with prosciutto crudo, arugula & evoo

Funghi $16

Fresh mozzarella, goat cheese, sautéed mushrooms & caramelized onion jam

Diavola $16

Sugo di pomodoro, fresh mozzarella, sopressata, capicollo, banana peppers & chili flakes

Capricciosa $19

Sugo di pomodoro, fresh mozzarella, prosciutto cotto, sautéed mushrooms, artichoke hearts & black olives

Pomo Verde $17

Salami, gorgonzola, fresh mozzarella finished with green apple & fennel slaw


Salsiccia e Peperoni $21

Fennel sausage, gorgonzola, green onions, roasted peppers finished with truffle crème fraiche

Di Spagna $22

Arugula pesto, fresh mozzarella, chorizo sausage, capicollo, roasted peppers & goat cheese finished with fresh arugula

Salmone & Langostino $25

Fresh mozzarella, langostino & green onions finished with smoked salmon, lemon & dill crème fraiche & capers

(no substitutions on COTTO PIZZA UNICA)




Linguine Polpette $16

House made meat balls in sugo di pomodoro & linguine alfredo

Tagliatelle Carbonara $17

Tagliatelle, pancetta & green onions in alfredo topped with crispy prosciutto and a 63˚ egg

Penne Primavera $16

Penne in sugo di pomodoro with roasted peppers, cherry tomatoes, arugula & wild mushrooms

Penne Pollo Pesto $17

Pulled roasted chicken & wild mushrooms in an arugula pesto cream

Penne Bolognese $16

Ground pork & beef in a rosé sauce

Lasagna Arrabbiata al Forno $16

Layers of spicy bolognese, béchamel, sugo di pomodoro & mozzarella served with a garlic toast wedge

Gnocchi Funghi $17

Hand-made gnocchi tossed with alfredo sauce, pancetta, wild mushrooms & cherry tomatoes


Linguine Vongole $17

Clams in a pancetta & cherry tomato sugo di pomodoro

Cannelloni Spinaci $15

Stuffed with spinach, mozzarella & ricotta cheese over rosé sauce & served with a garlic toast wedge

Cannelloni Carne $16

Stuffed with beef, pork, sausage, mozzarella & ricotta cheese over sugo di pomodoro & served with a garlic toast wedge

Tagliatelle Frutti di Mare $21

Tiger prawns, salmon, clams, snapper & capers in a dill cream sauce



Tiramisu $8

Classic Italian dessert with dark chocolate sauce, mixed berry compote & chocolate meringue

Budino $8

Butterscotch pudding finished with salted rosemary caramel, chocolate mousse & honeycomb crumble

Bomboloni $9

House made ganache filled mini donuts topped with dolce di latte & dark chocolate sauce with macerated berries & chocolate mousse



Pollo Saltimbocca $22

Breaded chicken breast topped with prosciutto & fresh mozzarella over sugo di pomodoro & arugula pesto tossed gnocchi

Veal Milanese $22

Breaded veal cutlets over sugo di pomodoro & arugula pesto tossed gnocchi

Veal Parmesan $24

Breaded veal topped with sugo di pomodoro, mozzarella & parmesan over linguine tossed with sugo di pomodoro

Pollo Parmesan $20

Breaded chicken topped with sugo di pomodoro, mozzarella & parmesan over linguine tossed with sugo di pomodoro

Salsiccia e Peperoni $20

Grilled Italian sausage with roasted peppers in a sugo di pomodoro over arugula pesto tossed gnocchi