Cotto Enoteca Pizzeria showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting Italian dishes.
The focal point of the restaurant is undoubtedly the wood fired brick forno. The menu is steeped in Italian tradition, though updated with West Coast sensibility and is presented in an approachable and informal setting. Cotto’s simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca’s kitchen.
Locally Fresh, Authentically Italian Food.
– STARTERS –
Arancini $18
Mozzarella & Parmesan Risotto Balls
Calamari Fritti $19 
Fried Squid, Green Onions, Salsa Verde & Pomodoro
Lemon & Garlic Prawns $17
Tiger Prawns, Lemon, Garlic, Butter & Garlic Toast
Mussels $22
Local BC Mussels, Capers, Garlic Toast, Basil, White Wine & Pomodoro
Artichoke Fritti $12
Artichokes, Parmesan, Chilis & Lemon
Cotto Polpette $17
House Made Meatballs, Pomodoro & Garlic Toast
Burrata $24
Fresh Mozzarella, Raisins, Arugula Pesto, Artichokes & Forno Bread
Pane di Casa $9
House Made Loaf, Parmesan & Herb Butter
Antipasti Platter (for 2) $30
Chef’s selection of Meats, Cheeses, Preserves and Seed Crusps
– SALADS –
Caesar $16
Romaine, Anchovy Dressing, Prosciutto Crisps & Parmesan Crouton
Caprese $18
Tomatoes, Bocconcini, Basil, Ricotta, Balsamic Reduction & Herb Oil
Beet $18
Roasted Beets, Arugula, Citrus, Fennel, Goat Cheese, Bee Pollen & Citrus Vinaigrette
Cotto Salad $22
Green, Fennel, Tomato, Avocado, Gorgonzola, Egg, Grilled Chicken, Beets Prosciutto Crisps & Balsamic Vinaigrette
– PIZZA –
Margherita $17
Pomodoro, Mozzarella, Basil & EVOO
Carne $23
Pomodoro, Mozzarella, Sopressata, Pancetta & Prosciutto Cotto
Carbonara $22
Mozzarella, Green Onions, Pancetta, 63˚ Egg & Crispy Prosciutto
Prosciutto $23
Pomodoro, Mozzarella, Prosciutto Crudo, Arugula & EVOO
Funghi $23
Onion Jam, Mozzarella, Goat Cheese & Mixed Mushrooms
Diavola $23
Pomodoro, Mozzarella, Sopressata, Capocollo, Banana Peppers & Chilies
Capricciosa $24
Pomodoro, Mozzarella, Prosciutto Cotto, Mixed Mushrooms, Artichoke & Black Olives
Vegan Giardino $25
Arugula Pesto, Vegan Mozzarella, Beet Root, Roasted Peppers, Basil, Mixed Mushrooms, Grape Tomatoes
- Add Meat & Cheese $5
- Add Vegetables $4
- Gluten Friendly Pizza $6
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– HOUSE MADE PASTA –
Linguine Polpette $21
Pomodoro, Alfredo & House Made Meatballs
Tagliatelle Carbonara $21
Alfredo, Pancetta, Green Onions, Crispy Prosciutto & 63˚ Egg
Penne Primavera $20
Pomodoro, Roasted Peppers, Grape Tomatoes, Arugula & Mixed Mushrooms
Penne Pollo Pesto $22
Arugula Pesto Cream, Roasted Chicken & Mixed Mushrooms
Tagliatelle Bolognese $22
Pomodoro, Sausage, Beef & Ricotta
Gnocchi Funghi $25
Alfredo, Pancetta, Mixed Mushrooms & Grape Tomatoes
Lasagna $23
CARNE Bolognese, Pomodoro, Mozzarella
SPINACH & FUNGHI Spinach, Alfredo, Mixed Mushrooms, Mozzarella
Linguine Vongole $26
Pomodoro, Clams, Pancetta & Grape Tomatoes
– HOUSE MADE PASTA UNICA –
Chef Choice Risotto
House made Risotto, please ask your Server for details and price
Tagliatelle Frutti di Mare $29
Tiger Prawns, Salmon, Clams, Halibut, Capers & Dill Cream
ADD VEAL OR CHICKEN CUTLET $8
– MAINS –
Pollo Parmesan $30
Breaded Chicken Breast, Mozzarella & Linguine Pomodoro
(Substitute Veal 8)
Tenderloin $44
7oz AAA Beef Tenderloin. Fingerling Potatoes, Balsamic Cipollini Onion, Edamame, Green Peppercorn Sauce
Pollo Saltinbocca $33
Breaded Chicken Breast, Prosciutto, Mozzarella & Pesto Gnocchi
