Cotto Enoteca Pizzeria showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting Italian dishes. The focal point of the restaurant is undoubtedly the wood fired brick forno. The menu is steeped in Italian tradition, though updated with West Coast sensibility and is presented in an approachable and informal setting. Cotto's simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca's kitchen.

 

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ANTIPASTI (APPETIZERS)

Burrata $14
Soft cow milk cheese, roasted pepper caponata, red wine syrup, rosemary forno bread
Calamari Fritti $12
Crispy fried squid, marinated roma tomato, salsa verde
Carpaccio di Manzo $12
Rare beef, parmigiano reggiano, spicy aioli, arugula, alder-wood smoked salt
Cotto Polpette $10
House made meatballs, pomodoro sauce, pizza fritta
Lasagna Fritta $12
Breaded meat lasagna, pomodoro sauce
Misto di Olive $6
Warm, house marinated olives, mint, basil, chili, lemon
Piatto di Antipasti $10
Chef's selection of cured meats & cheese, olives, rosemary forno bread 10/person (min 2)
Prosciutto e Melone $12
Prosciutto di Parma, compressed melon, marinated roma tomato, extra virgin olive oil

INSALATA

Beet Salad $10
Red & yellow beets, arugula, honey citrus vinaigrette, citrus, fennel, goat cheese
Caesar Salad $10
Whole leaf romaine hearts, creamy anchovy dressing, parmesan crouton, crispy prosciutto, parmesan cheese
Caprese $12
Vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic essence
Cotto Salad $15
Mixed greens, honey balsamic vinaigrette, avocado, hard cooked egg, crispy prosciutto, gorgonzola cheese, tomato, chicken, fennel
Rucola Salad $10
Arugula, gorgonzola cheese, cantaloupe, crispy prosciutto, red wine vinaigrette

PIZZA

Affumicato $16
Fresh mozzarella, gorgonzola, speck bacon, sopressata
Caponata $14
Fresh mozzarella, peppers, roasted eggplant, arugula, fennel, parmigiano reggiano, ricotta salata
Capricciosa $19
Sugo di pomodoro, fresh mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives
Carbonara $16
Fresh mozzarella, parmigiano reggiano, pancetta, roasted garlic, 63 degree egg, crispy prosciutto
Carne $16
Sugo di pomodoro, fresh mozzarella, prosciutto cotto, pancetta, sopressata, coppa
Diavola $16
Sugo di pomodoro, fresh mozzarella, parmigiano reggiano, sopressata, capicollo, banana peppers, chili flakes, chives
Funghi $15
Fresh mozzarella, goat cheese, sauteed mushrooms, caramelized onions, chives
Margherita $12
Sugo di pomodoro, fresh mozzarella, basil
Pizza di Spagna $16
Arugula pesto, fresh mozzarella, chorizo sausage, copa ham, roasted red & yellow peppers, mohon cheese, fresh baby arugula, parmigiano reggiano.
Pizza Italia $17
Focaccia crust, arugula, cherry tomato, burrata cheese, olive oil, red wine reduction
Polpette $16
Sugo di pomodoro, fresh mozzarella, grana padano, meatballs, spinach, ricotta salata
Prosciutto $16
Sugo di pomodoro, fresh mozzarella, proscuitto, arugula
Quattro Formaggi $14
Fresh mozzarella, gorgonzola, parmigiano reggiano, ricotta salata, chives
Salmone $17
Fresh mozzarella, fresh smoked salmon, crispy capers, 63 degree egg, chives, hollandaise sauce

OUR PIZZA IS TRADITIONALLY SERVED UNCUT

PLEASE LET YOUR SERVER KNOW YOUR PREFERENCES

PASTA

Cannelloni Carne $15/0
Sugo di pomodoro, beef, pork, spinach, mozzarella, ricotta
Cannelloni Spinaci $14/0
Sugo di pomodoro, spinach, marscapone, ricotta
Gnocchi Funghi $16/28
Hand-made gnocchi, alfredo sauce, pancetta, parmigiano reggiano, mushrooms, cherry tomato
Linguine Boscaiola $14/25
Alfredo sauce, beef, pork, mushroom & vegetable soffrito, grana padano, truffle oil
Linguine Polpette $14/25
Sugo di pomodoro, roasted garlic cream sauce, fresh herbs, meat balls, parmigano reggiano
Linguine Vongole $14/25
Sugo di pomodoro, clams, guanciale, shallots, garlic, herbs, white wine
Pappardelle Carbonara $14/25
Alfredo sauce, parmigiano reggiano, pecorino romano, pancetta, roast garlic, 63 degree egg
Penne Bolognese $14/25
Sugo di pomodoro, beef, pork, parmigiano reggiano, cream
Penne Chicken Pesto $16/28
Free range chicken confit, arugula pesto cream, wild mushrooms
Penne Verdure Toscane $12/22
Sugo di pomodoro, peppers, garlic, parmigiano reggiano, olive oil, fresh herbs
Tagliatelle Frutti di Mare $18/31
Creamy dill sauce, prawns, clams, salmon, halibut, capers, parsley

GLUTEN FREE PIZZA & PASTA OPTIONS 4


DOLCE

Bomboloni $8
Housemade doughnuts, espresso mousse, dolce di latte, seasonal berries
Budino $8
Butterscotch pudding, chocolate mousse, salted rosemary caramel, honeycomb crumble
Flourless Cotto Torta $8
Caramelized bananas, hazelnut praline, vanilla bean anglaise, chocolate and hazelnut cake (Gluten Free)
Tiramisu $8
Mascarpone mousse, coffee and marsala, savoiardi, dark chocolate sauce

 

Features

Vino                                                                5oz/8oz   1/2Ltr   Btl

Kanazawa Nomu, Naramata                     11/17        33       52
Viognier and semillon blend, apricot,
citrus, honey and green apple

Kanazawa Merlot, Naramata                     11/17        33       52
Rich spice, cocoa, dark cherry

ANTIPASTI

Fried Parmesan Artichokes  10
Artichokes, parmesan, cracked chilis, chives, lemon juice

FORNO PANINI


Veal Sandwich  13

Breaded veal, tomato, fresh mozzarella

Polpette Baguette  13

Handmade meatballs, pomodoro, fresh mozzarella,
roast peppers

Chicken Salt in Bocca  13
Panko crusted chicken breast, prosciutto,
fresh mozzarella, tomato

Bistecca e Patatine Fritte  18
Seared New York Strip, balsamic onion jam,marinated
peppers, parmesan truffle fries,Italian baguette

PIZZA

Pizza Pomo Verde  16
Moccia Urbani’s spicy fennel salami, Carozzi Tellagio formaggio,
fior di latte, fresh fennel, green apple chive slaw

THIS PIZZA IS OUR ENTRY IN THE 2015 BEST PIZZA CHALLANGE FROM MAR 5TH-28TH.
ASK YOUR SERVER FOR DETAILS ON VOTING


CENA

Beer Braised Pork  18
Pork shoulder, apricot jam, nut ale frisse, celery, mustard
vinaigrette, cannellini bean spread

Veal Milanese  26
Breaded veal cutlet, parsley, tomato sauce,
fresh mozzarella, pesto, hand-made gnocchi

 

LARGE PARTY OPTIONS $ 22 PER PERSON

We would like to offer parties of 8 or more “The Art of Sharing” menu
Choose a Caesar or Green Insalata
Choose 2 Pizzas
Choose 2 Pastas
We make enough for everybody!

CORPORATE CATERING

Cotto has blended quality food with relationships designed by our dedicated team and talented team.

Whatever your taste, our chef will be happy to customise or design a menu to create a perfect gathering for you and your guests. We are committed to exceed all expectations, one customer at a time.

download catering menu


For enquiries or to place your orders call 604 298 86 46 - 604 299 1960 or email eat@cotto.ca