Cotto Enoteca Pizzeria showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting Italian dishes. The focal point of the restaurant is undoubtedly the wood fired brick forno. The menu is steeped in Italian tradition, though updated with West Coast sensibility and is presented in an approachable and informal setting. Cotto's simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca's kitchen.


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Burrata $14
Soft cow milk cheese, roasted pepper caponata, red wine syrup, rosemary forno bread
Calamari Fritti $12
Crispy fried squid, marinated roma tomato, salsa verde
Carpaccio di Manzo $12
Rare beef, parmigiano reggiano, spicy aioli, arugula, alder-wood smoked salt
Cotto Polpette $10
House made meatballs, pomodoro sauce, pizza fritta
Lasagna Fritta $12
Breaded meat lasagna, pomodoro sauce
Misto di Olive $6
Warm, house marinated olives, mint, basil, chili, lemon
Piatto di Antipasti $10
Chef's selection of cured meats & cheese, olives, rosemary forno bread 10/person (min 2)
Prosciutto e Melone $12
Prosciutto di Parma, compressed melon, marinated roma tomato, extra virgin olive oil


Beet Salad $10
Red & yellow beets, arugula, honey citrus vinaigrette, citrus, fennel, goat cheese
Caesar Salad $10
Whole leaf romaine hearts, creamy anchovy dressing, parmesan crouton, crispy prosciutto, parmesan cheese
Caprese $12
Vine ripened tomatoes, fresh mozzarella, fresh basil, balsamic essence
Cotto Salad $15
Mixed greens, honey balsamic vinaigrette, avocado, hard cooked egg, crispy prosciutto, gorgonzola cheese, tomato, chicken, fennel
Rucola Salad $10
Arugula, gorgonzola cheese, cantaloupe, crispy prosciutto, red wine vinaigrette


Affumicato $16
Fresh mozzarella, gorgonzola, speck bacon, sopressata
Caponata $14
Fresh mozzarella, peppers, roasted eggplant, arugula, fennel, parmigiano reggiano, ricotta salata
Capricciosa $19
Pomodoro, fresh mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives
Carbonara $16
Fresh mozzarella, parmigiano reggiano, pancetta, roasted garlic, 63 degree egg, crispy prosciutto
Carne $16
Pomodoro, fresh mozzarella, prosciutto cotto, pancetta, sopressata, coppa
Diavola $16
Pomodoro, fresh mozzarella, parmigiano reggiano, sopressata, capicollo, banana peppers, chili flakes, chives
Funghi $15
Fresh mozzarella, goat cheese, sauteed mushrooms, caramelized onions, chives
Margherita $12
Pomodoro, fresh mozzarella, basil
Pizza di Spagna $16
Arugula pesto, fresh mozzarella, chorizo sausage, copa ham, roasted red & yellow peppers, mohon cheese, fresh baby arugula, parmigiano reggiano.
Pizza Italia $17
Focaccia crust, arugula, cherry tomato, burrata cheese, olive oil, red wine reduction
Polpette $16
Pomodoro, fresh mozzarella, grana padano, meatballs, spinach, ricotta salata
Prosciutto $16
Pomodoro, fresh mozzarella, proscuitto, arugula
Quattro Formaggi $14
Fresh mozzarella, gorgonzola, parmigiano reggiano, ricotta salata, chives
Salmone $17
Fresh mozzarella, fresh smoked salmon, crispy capers, 63 degree egg, chives, hollandaise sauce




Cannelloni Carne $15/0
Pomodoro, beef, pork, spinach, mozzarella, ricotta cheese
Cannelloni Spinaci $14/0
Pomodoro, spinach, marscapone cheese, ricotta cheese
Gnocchi Funghi $16/28
Hand-made gnocchi, alfredo sauce, pancetta, parmigiano reggiano, mushrooms, cherry tomato
Linguine Boscaiola $14/25
Beef, pork, fonduta, mushroom & vegetable soffrito, grana padano, truffle oil
Linguine Polpette $14/25
Pomodoro, roasted garlic cream sauce, fresh herbs, meat balls, parmigano reggiano
Linguine Vongole $14/25
Pomodoro, clams, guanciale, shallots, garlic, herbs, white wine
Pappardelle Carbonara $14/25
Alfredo sauce, parmigiano reggiano, pecorino romano, pancetta, roast garlic, 63 degree egg
Penne Bolognese $14/25
Pomodoro, beef, pork, parmigiano reggiano, cream
Penne Chicken Pesto $16/28
Free range chicken confit, arugula pesto cream, wild mushrooms
Penne Verdure Toscane $12/22
Pomodoro, peppers, garlic, parmigiano reggiano, olive oil, fresh herbs
Tagliatelle Frutti di Mare $18/31
Alfredo sauce, prawns, clams, salmon, halibut, capers, parsley



Bomboloni $8
Housemade doughnuts, espresso mousse, dolce di latte, seasonal berries
Budino $8
Butterscotch pudding, chocolate mousse, salted rosemary caramel, honeycomb crumble
Flourless Cotto Torta $8
Caramelized bananas, hazelnut praline, vanilla bean anglaise, chocolate and hazelnut cake (Gluten Free)
Tiramisu $8
Mascarpone mousse, coffee and marsala, savoiardi, dark chocolate sauce


We would like to offer parties of 8 or more “The Art of Sharing” menu
Choose a Caesar or Green Insalata
Choose 2 Pizzas
Choose 2 Pastas
We make enough for everybody!


Cotto has blended quality food with relationships designed by our dedicated team and talented team.

Whatever your taste, our chef will be happy to customise or design a menu to create a perfect gathering for you and your guests. We are committed to exceed all expectations, one customer at a time.

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For enquiries or to place your orders call 604 298 86 46 - 604 299 1960 or email